Knowing that something works is rather intuitive, but demonstrating that it does, requires good science to prove it, this new paper by a group a well-known fisheries scientists (in the “there is hope” segment of the field) is a substantial step on that complex task.
The authors are all well known in their own right and represent 12 different countries (including New Zealand) from a mixture of academic, regulatory and international development organisations.
Their results show that in regions where fisheries are intensively managed, stock abundance is generally improving or remaining near fisheries management target levels, and the common narrative that fish stocks are declining worldwide will depend on the spatial and temporal window of the assessment.
The critical question is what methods will best help improve the status of stocks in places where stocks are currently in poor condition. To do this, we need to understand what methods of management have worked in what social, economic, political, and biological contexts; understand why some stocks have improved much faster than others after a reduction in fishing pressure; and learn how to identify and implement the most appropriate forms of fisheries assessment, management, and enforcement in countries and regions where they are currently limited.
Finally, we need to understand how to use management approaches that leverage healthy stocks into sustainable economic and social benefits for the fishing industry and fishing communities. This article has only explored the biological status of fish stocks, and not the social and economic sustainability of the fisheries.
The authors of this paper provide evidence that the efforts of the thousands of managers, scientists, fishers, and nongovernmental organisation workers have resulted in significantly improved statuses of fisheries in much of the developed world, and increasingly in the developing world. Scientifically managed and assessed fish stocks in many places are increasing, or are already at or above the levels that will provide a sustainable long-term catch.
The stocks of tuna under the management of the Western Central Pacific Commission are an example of good management, under the strong leadership of the Pacific Island countries with the support of the Pacific Island Fisheries Forum Agency in terms of management and compliance and the Pacific Community in terms of fisheries science and data collection/management. They have proven to the world that industrial fisheries can be managed and are not overfished.
Unfortunately, this is not the case in other tuna fisheries in other oceans or in many fisheries worldwide. It continues to be a major challenge to bring fisheries science methods and sustainability to fisheries that remain largely unassessed and unmanaged.
The picture of fisheries management worldwide is a patchy one, and varies geographically and politically. Doom generalisations that all fisheries are collapsing, while perhaps well intended, do not help to fix problems.
Fisheries science, management methods and strategies, compliance monitoring and enforcement are far from perfect, but they are perfectible in time. If sufficient resources, good science, clear governance and geopolitical independence are provided to those organisations and stakeholders in charge of managing fisheries, sustainable long term catch can continue to be possible.