The Swiss Import Promotion Agency (SIPPO) recently published the 2nd edition of my (hopefully) easy reading "manual" dealing with EU Market Access Conditions for Fish and Aquaculture Products.
This guide tackles the key issues from the Sanitary and Catch Certification perspectives. The present edition also expands on the common dificulties around the Catch Certification and includes a brief section of Certification of Origin.
The booklets (60 pages) are written in English and Spanish with plenty of graphs, pictures, tables and references in order to make the reading more "digestible".
The English version is available online here, and the Spanish one here
As low key official presentation will take place on Tuesday 21, 4 pm at the SIPPO stand (Hall B7 – Booth 1849) in the Brussels Seafood Expo (you most welcome if in the expo at that time)